The land of India is characterized by its diversity; a fusion of different cultures, traditions and lifestyles is what really defines India. The cuisine of each region is influenced by its history and climate. Indian cuisine is becoming so popular that many Indian restaurants in Richardson TX serve Indian food with masala twist. Let's explore the rich and delicious dishes of northern India has to offer.
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1. Baigan Bharta
This simple dish of North India can be enjoyed with roti and assistance is particularly preferred during cold winters. The aura of smoked eggplant freshly roasted is an attractive entertainment and bharta topped with peppers and onions is sure to leave one mesmerized.
2. Kashmiri Dum Aloo
Though Kashmiri cuisine is dominated by the use of meat, Kashmiri dum aloo is a vegetarian delight of the mystical valley of Kashmir. The baby potatoes fried until golden brown are cooked in a blend of spices that gives a spicy flavor to the dish.
3. Tandoori Chicken / Tikka Masala
The tandoor is a cylindrical clay oven that is used for cooking or baking in the first origin of the state of Punjab. One of the delicacies is tandoori chicken is roast and marinated in curd and sprinkled with a mixture of spices including cayenne and red chili powder.
Punjabi breakfast, lunch, and dinner is incomplete without the sumptuous parathas. The thin flatbread is a healthy meal choice and can be enjoyed with pickle and curds.
5. Rajma Chawal
What better than a hot plate pipe Rajma Chawal when you are in an urgent need of comfort food? The iron and protein-rich red rajma beans accompanied by steamed rice. The Rajma, soaked overnight, cooked slowly in the sauce simmering for the beans soak in Greater masala.