What You Should Know About Truffle Salt?

Truffles are fungi, and their fruiting bodies are commonly known as truffles. While most species are members of the Tuber genus, others can also be classified as truffles, including the genera Geopora, Peziza, Choiromyces, Leucangium, and Sphagnum. These fungi produce delicious and nutritious products, and they can be used as a seasoning or spice in […]

Black Truffle Sea Salt

Black Truffle Sea Salt is the perfect blend of fine sea salt and the earthy flavor of the black summer truffle. Its earthy aroma and taste are irresistible and make the product a culinary must-have. This premium gourmet salt is handcrafted in the USA from a rare Italian Black Summer Truffle. The combination of truffle […]

The Black Truffle Salt

Black truffle salt is an essential ingredient for gourmet cuisine. The fruiting body of a subterranean ascomycete fungus is a rich source of nutrients and is prized as a delicacy. Although most species are from the genus Tuber, there are other genera, such as Geopora, Peziza, Choiromyces, and Leucangium, that produce edible, savory products. The […]

Black Truffle Salt is Worth Its Weight in Gold

Black truffles are often found in the soil around grapevines. When the grapes are harvested and stored in large vineyards, the truffles can become a problem because of the growth rate and toxic potential of the fungi that produce them. This article will explain the origin of the black truffles, their uses, and how to […]