Some Common Tips for Maintaining Commercial Ice Machine

Although it might not be the most important piece of equipment in your commercial kitchen's daily operations, your ice maker is an essential part of your business. You won't believe it if you wait for it to break down. 

Both employees and customers will be enraged! If you want to repair your ice machine, you will get the best repairing service via You need to do some basic maintenance, just like with all kitchen equipment. 

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Clean: Ice machines should be cleaned according to the manufacturer's instructions to remove or prevent algae and slime buildup. Use a solution of 5 percent sodium hypochlorite or a product specifically designed for ice machine sanitation to clean the equipment.

Clean up the interior: This process can take a while. You can then get to work cleaning the interior. Start by cleaning the fan blades and condenser coil. Use a non-corrosive cleaner to remove all grease and grime. Rinse them with water.

Clean the exterior with a soft cloth: Finally, clean the stainless steel storage bin and exterior with a neutral cleaner. You can remove any rust with a toothbrush and baking soda.

Inspect the unit: As you do all these cleaning tasks, be sure to pay attention to any unusual or strange behavior. You can save money if you catch problems early.