A shared-use commissary kitchen is a commercially permitted space for bakers, chefs, food trucks, caterers, and other culinary experts. Usually, you pay for a membership, or by the hour, in order to rent out cooking space with another grocer.
You can also share expensive resources such as coolers, appliances, and cleaning supplies. You can also visit Prep ATX to rent the best shared commissary kitchen in Austin for your food business.
Here are some key benefits of using a shared-use commissary kitchen to make your food business dreams come true!
1. The kitchen you rent takes care of all the extra bills – electricity, security, contractor, pest control, waste disposal, building codes, and more – so you don't have to.
2.Commissary kitchens have the ready-to-use utensils you need and often the kitchen is responsible for maintaining and repairing them.
3.With a large professional kitchen for shared use, you get more than just a place to cook. you are getting a family of chefs, food producers, restaurants, and like-minded people together to share advice, mentor you, and build friendships.
4.A shared kitchen with a commercial license makes it easy for you to comply. You can rest assured that you are not at risk of being jailed by a health inspector.
The commissioner's kitchen often has additional services – such as incubator programs and screening rooms – to help your business bring the bacon home! You are a food expert. They can help scale your business.