Know About The Different Gelato Recipes

These gelato recipes are great for those who love ice cream. This rich, creamy frozen custard is flavored with fruits, nuts, and chocolate.

Italy has been producing some of the best desserts in Europe for many years. These desserts can be made in no time and require little to no complicated techniques. You just require a gelato ice cream equipment for making gelato recipes.

gelato

It is rare to have enough space for dessert after eating a course of Italian cuisine. Any dessert should be simple, such as fresh fruit or these delicious gelato dishes.

We'll begin with a basic custard-cream gelato, then add various ingredients to make it more flavorful. This recipe will require an ice cream machine, but it is well worth the effort. You'll soon discover why this dessert is a favorite of the Italians for over a century.

1. Custard Cream Gelato

Ingredients:

  • 6 cups whole milk or 22%
  • 1 1/2 cups sugar
  • 12 eggs yolks beat
  • 1 Tbls grated lemon or orange peel

Preparation:

  • Combine egg yolks, milk, and sugar in a large saucepan
  • Mix the ingredients in a saucepan over low heat. Continue to cook and stir until it sticks to your metal utensil.
  • Follow the manufacturer's instructions and freeze in an ice cream maker 5 quarts.
  • This recipe yields approximately 2 to 3 quarts of gelato. The recipe can be reduced to make a smaller amount.

2. Triple Chocolate Gelato

Ingredients:

  • 6 cups whole milk or 22%
  • 1 1/2 cups sugar
  • 12 eggs yolks beat
  • 6 oz semi-sweet chocolate
  • 6 oz chopped semi-sweet chocolate
  • Cocoa powder to dust

Preparation:

  • Make the custard as directed, but without the peel.
  • Add 6 oz semi-sweet chocolate to the milk before adding the 3 remaining cups. Stir until smooth.
  • Freeze according to instructions
  • After each serving, dust with cocoa powder.

This will give an idea of the types of gelato that you can make. Enjoy your favorite ingredients.