How long does the Flavor of Wine last after it is Opened?


Wines are not known to last long when it comes to the flavors. As soon as the cap of the bottle is open, it takes a few hours to days for its flavors to start disappearing. The way the wine is stored and the type are the 2 main factors to consider when it comes to wine lasting period. For instance; fortified wines can last its flavors for up to a month once it is opened while table wines can only last for a maximum of 5 days. These are a few types of wine based on their lasting period.

  1. Sparkling Wine – Champagne, Prosseco are 2 of the most common examples of sparkling wine. Such type of wine can only last its flavors for a period of 3 days. The reason this type of wine cannot last for a longer duration is due to the presence of carbonated bubbles that starts disappearing as soon as it comes in contact with the atmosphere.
  2. Red Wine – The type of wine and the manner of storing in the dark are the 2 main factors that define the flavor period of red wine. For instance; Petite Sirah can last its flavor for a longer duration when compared to another popular red wine called Pinot Noir.
  3. Fortified Wines – Fortified wines such as Sherry, Madeira, Marsala, etc. are known to last their flavors for a period of 28 days. The reason for the flavor to last for such a long time is the addition of brandy.

To learn more about wine and its lasting period, you can always take a  swan valley wine tours for additional information.