When you look at the list of potential health gains soy protein offers its users, you just have to wonder; what doesn’t this nutrient do. Talk about tissue building and repair, soy does it. Talk about cancer-fighting ingredients, it has them. Talk about combating bad cholesterol and cardiovascular disease, soy helps with that. Why, it even helps women go through menopause more comfortably! This all-in-one nutrient is a product of the soybean plant which has its origins in China.
Soy as a nutritional supplement
Soy protein is also readily available as a nutritional supplement and the powder form of this has been steadily gaining popularity for quite a while now. However, it is also available in the form of soy milk, soy cheese, tofu, tempeh and miso.
It’s availability in this range of forms have made it an apt replacement for dairy products among strict vegetarians and among health-conscious weight watchers seeking to reduce their dependency on animal protein. It is also a good alternative for folks who are lactose intolerant.
If you’re looking for a replacement for your pre-workout yoghurt, why not make a smoothie from soy milk and a couple of bananas? Or why not try taking your cereal with soy milk instead of regular cow milk? You can even use the soy protein powder to cook meals that are lower in refined carbohydrates and protein-packed.
Does soy protein have any weight loss benefits?
We mentioned earlier that soy protein plays a pivotal role in the building of tissue. For this reason it is a favourite among body builders and athletes looking to increase muscle mass quickly. But what if your aim is to shed weight? Can soy protein help? Yes, it can help in not one, but two ways. It is a well known fact that as you build muscle, you burn fat.
So though you will gain muscle mass as you replace your regular protein source with soy, you will also lose fat in the process. Secondly, those who take any of the forms of soy protein experience diminished appetite throughout the day. It helps keep you from reaching for junk in the name of snacks, keeping you from putting on calories that the body stores as fat if unutilized.
What other health benefits does soy offer?
We earlier talked about soy protein’s role in combating heart disease. Well, researchers tell us that if you ingest 25g of soy daily, you will significantly reduce your chances of developing heart diseases but only if you combine it with a proper diet. By a proper diet we mean one that is low on cholesterol and saturated fats.
Soy also contains agents that help the body achieve a better balance of cholesterol. In addition, soy protein contains an antioxidant called isoflavones which in neutralizing free radicals in the body helps reduce your chances of developing some forms of cancer. The isoflavones perform the additional task of helping keep blood vessels dilated, which means you heart doesn’t have to work so hard to move blood through your body.
So forgive the pun but, got soy milk?